Lightweight Cast-Iron Skillets

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After just a few minutes in the oven, serve it with graham crackers and watch it disappear. If there was ever a food recognition day that I can wholeheartedly embrace, it would be this one. Actually, it does get better. After all, maximum scrumptiousness for minimal effort? Sign me up…every time. Simply toss some chocolate chips in a skillet or oven-safe dish. Top with jumbo marshmallow halves. Use your favorite type of chocolate…milk chocolate, semi-sweet, or a combo would all be equally delicious. If your skillet is larger or smaller than mine, simply adjust the proportions accordingly. Seriously, you can eyeball the amount of chocolate and marshmallows to your liking and this dip will turn out perfectly fine.

Culinary Dictionary – S

Cast iron is an excellent slow-cook material, allowing sauces and stews to simmer for hours without burning. Instead of using warming trays, cast iron is often taken to the table as a perfect container to warm hot food during serving. This particular set offers 6.

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Pour an inch of cold water in the bottom and this butter keeper will keep your real butter on the counter, soft and fresh and ready to use. No photographs or other content may be used without prior written consent. Privacy Disclosure Any personal information you provide e. As with most websites and blogs across the Internet, third party vendors, including Google, use cookies to serve ads based on a user’s prior visits to websites.

Affiliate Disclaimer Deep South Dish is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to products at amazon. Your support is greatly appreciated – Thank You! Food, family and memories are as intertwined in the South as if woven on the same thread.

At any function we attend, from a party to a wedding to a funeral, we are as likely to talk as much about the food that was there, as we are about why we are gathered. It’s a spring crop, mostly coming to us in the Deep South from the west coast, and is at its peak for flavor during the months of April and May, so it is still so strange to me that we can find it available year-round these days. I can remember a time when the only way to eat it out of season was canned, but the texture of canned asparagus is on the mushy side, very different from fresh and a tad bit pricey too.

Mama used to treat herself to the occasional can as a treat, and I can still envision her lifting a cold spear right out of the can, dangling it in the air and dropping it into her mouth with a silly smirk of satisfaction, as if it were some kind of a decadent, gourmet delicacy! I suppose on her very limited grocery budget it was. It’s still available in the can of course, though these days most often delegated to those old fashioned, nostalgic casseroles and bakes that some of us still remember from our youth Always choose fresh asparagus that is smooth in texture, bright green and firm, with tightly closed tips.

Best Cast-Iron Skillets

Is this a rare skillet? I cannot find any information about this with the letter T.. I bought it years ago at a local flea market..

Rusty WagnerWare Cast Iron Skillet – Go to our new site: The Kitchen have a free eBook to help you find the date of your Wagner. Click HERE! The use of cast iron for cookware is centuries old and many of the vintage pieces can still be used today.

From At the Seafood Counter How we tested We were intrigued by the idea of taking a heavy, solid, traditional cast-iron skillet and making it lighter and easier to handle. After all, our favorite cast-iron skillet checks in at more than 7 pounds. But could a lighter pan, made with considerably less cast iron, really have the same ability to retain heat that produces perfectly seared steak and golden-brown fried foods?

First, how is lightweight cast iron even possible? A traditional cast-iron skillet is made by pouring molten metal into a sand mold, which is broken apart when the pan cools, allowing the pan to emerge in one piece, handle included. By contrast, lightweight cast-iron pans are made in a metal mold, which allows them to be made thinner and therefore lighter and then machined or milled to thin them further.

Their handles are attached separately with rivets. We tried three lightweight cast-iron skillets, comparing them with our favorite traditional cast-iron skillet in the following tests:

Dating Wagner Cast Iron

Lodge inch Cast Iron Skillet Cast iron delivers great performance at a low cost With cast iron, you definitely don’t have to make tradeoffs between price and performance. In fact, the cast-iron pan that earns the best overall reviews from both professionals and home users is the bargain-priced Lodge Inch Skillet Est. This generously sized cast iron frying pan comes from the factory already seasoned, meaning that vegetable oil has been sprayed onto the pan and baked on at a very high temperature.

This eliminates the hassle of having to season the pan before first use; however, many knowledgeable cooks, both expert, and amateur, recommend additional initial seasoning for best performance, and Lodge has detailed instructions for doing so on its website. In professional tests, Lodge cast iron easily outperforms its rivals, beautifully handling everything from scrambled eggs to cornbread.

Wet battered and fried in a black cast-iron skillet, the crispy skin and moist, tender chicken was almost prophetic. My father still jokingly tells my mother that Sitty’s fried chicken was one of the reasons he proposed over 30 years ago.

In a medium bowl, place breadcrumbs, finely chopped apples, raisins or dried cranberries, orange zest, and cloves. Adjust seasonings with salt and pepper. If the stuffing seems dry, moisten with a bit of orange juice or milk. If too loose, add more breadcrumbs. Herb Butter Directions In a small saucepan over medium heat, melt 6 tablespoons butter and add sage, thyme, paprika, and sugar.

Mix well and set aside. Assemble the Turkey Roulade Place the thawed, rinsed and patted dry butterflied turkey breast skin side down on a piece of parchment paper or cutting board. If necessary, pound the meat very lightly so the meat is all of the same thickness. Season the entire surface of the meat with 2 teaspoons salt and 1 teaspoon pepper.

If you have leftover stuffing, place it in a greased baking pan and bake it for 30 minutes. Beginning at one long side end, roll the breast like a jellyroll, tucking in any stray stuffing. Using butcher’s twine, firmly tie the roast into a compact cylinder every 2 inches down the length of the roll. Let the roll come to room temperature. Sear the Turkey Roulade Heat a to inch cast iron skillet over medium-high heat until it is hot but not smoking.

History Of Wagner Cast Iron

Today, collectors prize Wagner cast iron frying pans, Dutch ovens and bakeware for both its beauty and durability. You can find Wagner cookware at garage and estate sales, thrift stores, antique stores and from online dealers. Dating Wagner cast iron can be tricky, but several clues can help you arrive at the approximate date your cookware was manufactured. Step 1 Turn over your cookware so the bottom is facing up.

Best Cast Iron Skillet There are many advantages for choosing cast iron pans to cook with. They conduct heat well and have the versatility to be used in the oven, on the stove and even over a campfire.

Friends, Romans and accoutants, Truce or consequences, Coach returns to action, Endless summer, One for the book, Spy who came in for a cold one. Episodes from season one about the regulars at a Boston bar. Sam Malone’s drinking problem which led him to buy the bar Cheers soured his career as a pitcher. When a young teaching assistant, Diane Chambers is left by her fiancee, she takes a job waitressing at the bar, leading to a rocky, on-again, off-again relationship with Sam.

The bar where everybody knows your name is a home away from home for Sam’s old Coach, know-it-all Cliff, bitter waitress Carla, and regular Norm, owner of the largest bar tab. Originally released as a television program from Li’l sister don’t cha.

Skillet Reviews

I was born in the South and biscuits and gravy were a Sunday morning staple growing up. My mom would fix them every week before church and both my maternal and paternal grandmothers would fix them for breakfast anytime I spent the night. I would make biscuits and gravy in college for me and my roommates on special occasions, such as snow days or the end of finals week and it was one of the first things I made for Lauren when we started dating as well.

My girlfriend loves to cook, but lost her cast iron before we started dating. I bought her a new lodge and sanded down the bottom of the cooking surface.

Did you know you want a vintage cast iron skillet? I apologize in advance for tempting you with visions of the perfect new addition to your kitchen ;-. Cast iron is a must have for all southern cooks, but you probably already knew that. Southern cooks use cast iron skillets for all manner of fried dishes as well as quick breads. I loved the healthy aspect of them, but often burned the outside of meat and left the inside undercooked. I was pretty new to this whole cooking thing and everyone I knew had teflon pans so no insight there:

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A cast iron skillet lets you nestle the biscuits close together so they sop up all that good gravy while they cook. Essentially, this is chicken stew with dumplings on top. A deli rotisserie chicken works well and a biscuit mix makes things a snap.

Site Info History The following article was not written for this site. The original was here: She praised it highly for its quality and durability. Descoware originally was known as Bruxelles Ware at its inception. Thus the name Descoware was born. It seemed you could find a piece in almost every home, whether it was a skillet or Dutch Oven or covered casserole.

Eventually, increasing business costs and competition from other manufacturers forced GHC to discontinue the importing of wares manufactured in Belgium.

My Collection of WagnerWare, Wagner “Sidney”, and Sidney Cast Iron Skillets


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